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#ITGNowFeaturing – Gourmet Foods that are so unique, they not just make your taste buds freak out to want to eat, but also give your meals company that’s hard to beat!
Published on April 21, 2016 by ithinkgourmet
Introducing the featured Gourmetpreneur of the week, That Food Co. That Food Co. is a niche food brand specialising in Gourmet Accompaniments and also Gourmet Catering for select events and special occasions. The products of That Food Co. can be broadly categorised as Relishes, Sauces, Cookie Butters, Pickles and Flavoured Butters. It offers some delightfully unique products such as Oreo Cookie Butter, Ginger Cream... Read More
#ITGNowFeaturing – Gourmet Cake Creations so designer…they not just light up to D-light, but also move it, move it and go round and round, making them a sure sight to C!
Published on April 11, 2016 by ithinkgourmet
Introducing the featured Gourmetpreneur of the week, DC Designer Cakes. DC Designer Cakes is a niche brand specialising in 100% vegetarian and eggless gourmet Cakes and Desserts that are so designer, they are sure to be the showstopper of your celebrations wowing all your guests. Its Cake creations don't just move it, move it but also light up to delight!... Read More
#ITGNowFeaturing – Gourmet Gifting and Dining Experiences made so special and memorable, they add a silver sparkle to any celebration. And, with flavours so delectable, it’s hard for anyone to resist the temptation of soon wanting to lick off their spoon!
Published on March 28, 2016 by ithinkgourmet
Introducing our featured Gourmetpreneur of the week, Silverspoon Gourmet. Silverspoon Gourmet is a niche catering brand specialising in gourmet European cuisine. It is dedicated to providing personalised catering experiences to make every occasion memorable and special: be it a formal corporate event, a somewhat formal afternoon tea party, a fun birthday party or even a simple family get together at your home.... Read More
#ITGNowFeaturing – Gourmet Foods so pure and whole, they not just nourish your body but also feed your soul. Their raw goodness not only signifies Sattva, but their craving makes your taste buds want to find their centre by practicing Yoga!
Published on March 21, 2016 by ithinkgourmet
Introducing the ITG featured Gourmetpreneur of the week, Yogisattva! Yogisattva is a niche food brand which promotes the concept of eating healthy and what is known as raw and plant based food and cuisines. Yogisattva aims at celebrating food in its purest form, encouraging everyone to indulge in their health by eating foods that are closest to nature. As a result,... Read More
#ITGNowFeaturing – Battered Gourmet Treats so Irresistibly Indulgent that half by half you cheat yourself of many you eat!
Published on March 14, 2016 by ithinkgourmet
Introducing the ITG Featured Gourmetpreneur of the week, Your Batter Half. Your Batter Half is a dessert brand which specialises in what they refer to as 'Comfort Desserts'. Yes, you read that right, it is dedicated to creating a wide range of sinfully indulgent gourmet desserts such as Cookies, Brownies, Dessert Bars, Cakes, Nut Butters, Dessert Sauces & Dips, Cupcakes, Muffins, Pies, Tarts,... Read More
#ITGNowFeaturing – Star Desserts in a Jar that make you reach out for Jar, after Jar, after Jar… Not just Gourmet by Taste, but also Gourmet by Design!
Published on March 06, 2016 by ithinkgourmet
Introducing our ITG Featured Gourmetpreneur of the week, JAR Designs. JAR Designs is a Mumbai based niche bake house dedicated to producing a delectable range of 100% vegetarian gourmet cakes and desserts that come packed in pretty looking mason jars. Meet Nishita Kamdar, the founder and Gourmetpreneur of JAR Designs. "She designed a life she loved", is what best describes Nishita's... Read More
#ITGNowFeaturing – Gourmet Desserts and Treats so Irresistibly Sinful that all you want to do is indulge your Taste Buds to more and more Gourmet Sin, Sin and Sin!
Published on February 29, 2016 by ithinkgourmet
Introducing our Featured Gourmetpreneur of the week, All My Sins! All My Sins is a gourmet desserts brand that offers a variety of out-of-the-box desserts and other gourmet treats as an attempt to make boring plain jane desserts and foods come to life! Meet Etee Podar, the Founder and Gourmetpreneur of All My Sins. A foodlover to the core, Etee... Read More
#ITGNowFeaturing – It ain’t no Magic but Pure Kitchen Sorcery that makes these Gourmet Artisanal Sauces, Spreads and Dips cast a Gourmet Spell on you!
Published on February 23, 2016 by ithinkgourmet
Introducing our ITG Featured Gourmetpreneur of the week, Saucery. Saucery is a niche artisan brand producing a range of Natural Gourmet Sauces, Spreads and Dips that can be used to cook with, dip into or eat all by themselves. The line of products from the kitchen of Saucery are freshly prepared, gluten free, 100% natural and vegetarian and are completely devoid of trans fats, artificial colours,... Read More
Introducing the featured Gourmetpreneur of the week, That Food Co. That Food Co. is a...
Introducing the featured Gourmetpreneur of the week, DC Designer Cakes. DC Designer Cakes is a...
Introducing our featured Gourmetpreneur of the week, Silverspoon Gourmet. Silverspoon Gourmet is a niche catering...
Introducing the ITG featured Gourmetpreneur of the week, Yogisattva! Yogisattva is a niche food brand...
Introducing the ITG Featured Gourmetpreneur of the week, Your Batter Half. Your Batter Half is...
Introducing our ITG Featured Gourmetpreneur of the week, JAR Designs. JAR Designs is a Mumbai...
Introducing our Featured Gourmetpreneur of the week, All My Sins! All My Sins is a...
Introducing our ITG Featured Gourmetpreneur of the week, Saucery. Saucery is a niche artisan brand producing a range...
By now everyone already knows of our ITG 'Spreading Gourmet Love' ? ?? Valentine's Day Promotions!...
Introducing the featured Gourmetpreneur of the week, Batter Up Cookies & More. Batter Up Cookies & More is a niche gourmet...
Introducing our Featured Gourmetpreneur of the week, Fat is Flavour! Fat is Flavour is a niche dessert...
Introducing, our featured Gourmetpreneur of the week, Dips & More, the home of yummy, easy-to-serve Dips, Spreads,...
Introducing our next featured Gourmetpreneur as part of the #ITGNowFeaturing series, Yo! Brownies. The story...
It's Popcorn Lovers Day! Movie time or not, we love these Pop(ped)corn Kernels of Happiness....
Introducing #ITGNowFeaturing, our new weekly feature series where ITG will feature a different Gourmetpreneur every...
Yes, we're Indians and we love Fried Food. If you thought, Fried is nice, Twice-Fried...
It's Bacon Day! If you're feeling Bacon-licious, here are top bacon foods on ITG you...
If yesterday's Ohh-My-Cookiee ITG Blog Post awakened your inner cookie monster... here are the wonderful...
Because it's just one of those days when our inner cookie monsters are screaming "Me...
The new year celebrations have already begun. Since New Year celebrations are all about parties and...
The temperatures just dropped...and that's no reason you should avoid your favourite scoop-ies of ice-creams....
Ho ho ho.. tis' the season of joy, festivity and good cheer. Why should Christmas...
Dear Gourmet Lovers, It's time to celebrate. Our online gourmet community, www.ithinkgourmet.com ("ITG") is finally...
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"We all eat and it would be a sad waste of opportunity to eat badly." ~ Anna Thomas
"We’re all just ingredients. What matters is the grace with which you cook the meal." ~ Erica Bauermeister, The Lost Art of Mixing
"Life is uncertain. Eat dessert first." ~ Ernestine Ulmer
"With the rising cost of food, either the portions get smaller, or the quality gets inferior. So, for example, pizza that used to taste like cardboard now tastes like carpet. Unvacuumed carpet, because I asked for lots of toppings." ~ Jarod Kintz
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!" ~ James Beard
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." ~ Rosamond Richardson, English cookery author
"Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter." ~ Nigella Lawson
"How can a nation be great if its bread tastes like Kleenex?" ~ Julia Child
"Cheese — milk's leap toward immortality." ~ Clifton Fadiman
"The kitchen is a country in which there are always discoveries to be made." ~ Grimod de la Reynière
"Food shouldn't be half-bad. It should be all good." ~ Katie McGarry, Dare You To
"Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner" ~ Ruth Reichl
"You thought you knew what food was, you thought it was elemental. You forgot how much restaurant there was in restaurant food and how much home was in homemade." ~ Jonathan Franzen, The Corrections
"The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen." ~ James Beard
"All I ask of food is that it doesn't harm me." ~ Michael Palin (Monty Python’s Flying Circus)
"Life is a combination of magic and pasta." ~ Federico Fellini
"As long as you're in the food business, why not make sweets?" ~ Anne Frank
"I hate people who are not serious about meals. It is so shallow of them." ~ Oscar Wilde, The Importance of Being Earnest
"Food is not about impressing people. It's about making them feel comfortable." ~ Ina Garten, 'The Barefoot Contessa Cookbook'
"We are all warned to read labels. The salutary truth is that we shouldn't be eating anything that has a label on it!" ~ T.C. Fry
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons." ~ Alfred E. Newman
"Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end." ~ Robert Hellenga
"Don't eat till you're full, eat till you're tired." ~ Andrew Zimmern
"Even the simplest food is a gift." ~ Laurie Colwin
"There is nothing more romantic than Italian food!" ~ Elisha Cuthbert
"In any sane society, a farmer is a billion times more important than an economist." ~ Mokokoma Mokhonoana
"Some people just don't have what it takes to appreciate a cookie." ~ James Patterson
"I don’t like food that is too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture, I’d buy a painting." ~ Andy Rooney
"Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt." ~ Judith Olney
"Cookery means…English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness." ~ John Ruskin
"A good cook is like a sorceress who dispenses happiness." ~ Elsa Schiaparelli
"I like bread, and I like butter - but I like bread with butter best." ~ Sarah Weiner
"My gosh, I love food. If I wasn’t an actor, I could be a completely different body shape right now." ~ Hugh Jackman
"Cakes are like books: There are new ones you want to read and old favorites you want to reread." ~ Ellen Rose
"I like rice. Rice is great if you're hungry and want 2000 of something." ~ Mich Ehrenborg
"You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food." ~ Kurt Vonnegut, Jailbird
"Part of the secret of success in life is to eat what you like and let the food fight it out inside." ~ Mark Twain
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