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At www.IThinkGourmet.com, gourmet food is always on our mind. We love all things gourmet as much as you do and are always thinking of what yummy gourmet foods to have next.
For us, gourmet food is food that is not only delectable but is also visually appealing, beautifully packaged, (often) innovative, made with the finest quality ingredients and devoid of harmful preservatives or additives.
We are believers of the age old thought that what makes food truly sumptuous is the love and care taken to prepare it and therefore we believe that food is at its gourmet best when freshly prepared by hand in small quantities rather than by production line machines in factories.
When we came up with the idea of www.IThinkGourmet.com, we discovered that there are thousands of local artisan chefs and independent food entrepreneurs producing some of the wonderful gourmet foods.
At www.IThinkGourmet.com, we call these food artists, Gourmetpreneurs.
We believe that commercially produced food available in the food industry does not even come close to the high degree of craftsmanship, innovation, quality, presentation and taste of the food produced by these Gourmetpreneurs.
Although these Gourmetpreneurs are all around us, the only way we often know of them is by word of mouth as they generally operate from their homes or smaller setups and do not have enough exposure.
Along the way, we discovered that apart from Facebook pages and in some cases, websites managed by individual Gourmetpreneurs, there was no central database where food lovers like us could search for a Gourmetpreneur for our gourmet requirements.
www.IThinkGourmet.com is an one-stop gourmet collective online community that connects gourmet food lovers with local Gourmetpreneurs. It is our endeavour to explore local Gourmetpreneurs that create handcrafted gourmet food products and showcase their creations on our site to gourmet food lovers who are always on the look out for store bought food alternatives to indulge, entertain, gift and celebrate.
Whether you are looking for:
or even if you don’t know what you’re looking for and need gourmet inspiration to indulge your taste buds
… your gourmet search ends here.
We hope to bring more respect and power to these incredibly amazing and risk-taking Gourmetpreneurs who are dedicated to keeping gourmet foods alive with their incredible talent and endless passion for food.
By using our site, you can help us to make a difference and join us in our mission to:
Introducing the featured Gourmetpreneur of the week, That Food Co. That Food Co. is a...
Introducing the featured Gourmetpreneur of the week, DC Designer Cakes. DC Designer Cakes is a...
Introducing our featured Gourmetpreneur of the week, Silverspoon Gourmet. Silverspoon Gourmet is a niche catering...
Introducing the ITG featured Gourmetpreneur of the week, Yogisattva! Yogisattva is a niche food brand...
Introducing the ITG Featured Gourmetpreneur of the week, Your Batter Half. Your Batter Half is...
Introducing our ITG Featured Gourmetpreneur of the week, JAR Designs. JAR Designs is a Mumbai...
Introducing our Featured Gourmetpreneur of the week, All My Sins! All My Sins is a...
Introducing our ITG Featured Gourmetpreneur of the week, Saucery. Saucery is a niche artisan brand producing a range...
By now everyone already knows of our ITG 'Spreading Gourmet Love' ? ?? Valentine's Day Promotions!...
Introducing the featured Gourmetpreneur of the week, Batter Up Cookies & More. Batter Up Cookies & More is a niche gourmet...
Introducing our Featured Gourmetpreneur of the week, Fat is Flavour! Fat is Flavour is a niche dessert...
Introducing, our featured Gourmetpreneur of the week, Dips & More, the home of yummy, easy-to-serve Dips, Spreads,...
Introducing our next featured Gourmetpreneur as part of the #ITGNowFeaturing series, Yo! Brownies. The story...
It's Popcorn Lovers Day! Movie time or not, we love these Pop(ped)corn Kernels of Happiness....
Introducing #ITGNowFeaturing, our new weekly feature series where ITG will feature a different Gourmetpreneur every...
Yes, we're Indians and we love Fried Food. If you thought, Fried is nice, Twice-Fried...
It's Bacon Day! If you're feeling Bacon-licious, here are top bacon foods on ITG you...
If yesterday's Ohh-My-Cookiee ITG Blog Post awakened your inner cookie monster... here are the wonderful...
Because it's just one of those days when our inner cookie monsters are screaming "Me...
The new year celebrations have already begun. Since New Year celebrations are all about parties and...
The temperatures just dropped...and that's no reason you should avoid your favourite scoop-ies of ice-creams....
Ho ho ho.. tis' the season of joy, festivity and good cheer. Why should Christmas...
Dear Gourmet Lovers, It's time to celebrate. Our online gourmet community, www.ithinkgourmet.com ("ITG") is finally...
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(P.S. We will never send you unsolicited emails or share your email address with third parties.)
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!" ~ James Beard
"You thought you knew what food was, you thought it was elemental. You forgot how much restaurant there was in restaurant food and how much home was in homemade." ~ Jonathan Franzen, The Corrections
"Cheese — milk's leap toward immortality." ~ Clifton Fadiman
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." ~ Rosamond Richardson, English cookery author
"Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter." ~ Nigella Lawson
"As long as you're in the food business, why not make sweets?" ~ Anne Frank
"We’re all just ingredients. What matters is the grace with which you cook the meal." ~ Erica Bauermeister, The Lost Art of Mixing
"In any sane society, a farmer is a billion times more important than an economist." ~ Mokokoma Mokhonoana
"I don’t like food that is too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture, I’d buy a painting." ~ Andy Rooney
"Food shouldn't be half-bad. It should be all good." ~ Katie McGarry, Dare You To
"Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt." ~ Judith Olney
"Don't eat till you're full, eat till you're tired." ~ Andrew Zimmern
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons." ~ Alfred E. Newman
"I like bread, and I like butter - but I like bread with butter best." ~ Sarah Weiner
"How can a nation be great if its bread tastes like Kleenex?" ~ Julia Child
"Cookery means…English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness." ~ John Ruskin
"All I ask of food is that it doesn't harm me." ~ Michael Palin (Monty Python’s Flying Circus)
"I hate people who are not serious about meals. It is so shallow of them." ~ Oscar Wilde, The Importance of Being Earnest
"I like rice. Rice is great if you're hungry and want 2000 of something." ~ Mich Ehrenborg
"You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food." ~ Kurt Vonnegut, Jailbird
"Even the simplest food is a gift." ~ Laurie Colwin
"Cakes are like books: There are new ones you want to read and old favorites you want to reread." ~ Ellen Rose
"We all eat and it would be a sad waste of opportunity to eat badly." ~ Anna Thomas
"Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end." ~ Robert Hellenga
"Life is a combination of magic and pasta." ~ Federico Fellini
"The kitchen is a country in which there are always discoveries to be made." ~ Grimod de la Reynière
"Food is not about impressing people. It's about making them feel comfortable." ~ Ina Garten, 'The Barefoot Contessa Cookbook'
"Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner" ~ Ruth Reichl
"We are all warned to read labels. The salutary truth is that we shouldn't be eating anything that has a label on it!" ~ T.C. Fry
"Some people just don't have what it takes to appreciate a cookie." ~ James Patterson
"With the rising cost of food, either the portions get smaller, or the quality gets inferior. So, for example, pizza that used to taste like cardboard now tastes like carpet. Unvacuumed carpet, because I asked for lots of toppings." ~ Jarod Kintz
"There is nothing more romantic than Italian food!" ~ Elisha Cuthbert
"My gosh, I love food. If I wasn’t an actor, I could be a completely different body shape right now." ~ Hugh Jackman
"A good cook is like a sorceress who dispenses happiness." ~ Elsa Schiaparelli
"The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen." ~ James Beard
"Part of the secret of success in life is to eat what you like and let the food fight it out inside." ~ Mark Twain
"Life is uncertain. Eat dessert first." ~ Ernestine Ulmer
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