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Introducing the featured Gourmetpreneur of the week, That Food Co. That Food Co. is a...
Introducing the featured Gourmetpreneur of the week, DC Designer Cakes. DC Designer Cakes is a...
Introducing our featured Gourmetpreneur of the week, Silverspoon Gourmet. Silverspoon Gourmet is a niche catering...
Introducing the ITG featured Gourmetpreneur of the week, Yogisattva! Yogisattva is a niche food brand...
Introducing the ITG Featured Gourmetpreneur of the week, Your Batter Half. Your Batter Half is...
Introducing our ITG Featured Gourmetpreneur of the week, JAR Designs. JAR Designs is a Mumbai...
Introducing our Featured Gourmetpreneur of the week, All My Sins! All My Sins is a...
Introducing our ITG Featured Gourmetpreneur of the week, Saucery. Saucery is a niche artisan brand producing a range...
By now everyone already knows of our ITG 'Spreading Gourmet Love' ? ?? Valentine's Day Promotions!...
Introducing the featured Gourmetpreneur of the week, Batter Up Cookies & More. Batter Up Cookies & More is a niche gourmet...
Introducing our Featured Gourmetpreneur of the week, Fat is Flavour! Fat is Flavour is a niche dessert...
Introducing, our featured Gourmetpreneur of the week, Dips & More, the home of yummy, easy-to-serve Dips, Spreads,...
Introducing our next featured Gourmetpreneur as part of the #ITGNowFeaturing series, Yo! Brownies. The story...
It's Popcorn Lovers Day! Movie time or not, we love these Pop(ped)corn Kernels of Happiness....
Introducing #ITGNowFeaturing, our new weekly feature series where ITG will feature a different Gourmetpreneur every...
Yes, we're Indians and we love Fried Food. If you thought, Fried is nice, Twice-Fried...
It's Bacon Day! If you're feeling Bacon-licious, here are top bacon foods on ITG you...
If yesterday's Ohh-My-Cookiee ITG Blog Post awakened your inner cookie monster... here are the wonderful...
Because it's just one of those days when our inner cookie monsters are screaming "Me...
The new year celebrations have already begun. Since New Year celebrations are all about parties and...
The temperatures just dropped...and that's no reason you should avoid your favourite scoop-ies of ice-creams....
Ho ho ho.. tis' the season of joy, festivity and good cheer. Why should Christmas...
Dear Gourmet Lovers, It's time to celebrate. Our online gourmet community, www.ithinkgourmet.com ("ITG") is finally...
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"Even the simplest food is a gift." ~ Laurie Colwin
"I don’t like food that is too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture, I’d buy a painting." ~ Andy Rooney
"You thought you knew what food was, you thought it was elemental. You forgot how much restaurant there was in restaurant food and how much home was in homemade." ~ Jonathan Franzen, The Corrections
"Some people just don't have what it takes to appreciate a cookie." ~ James Patterson
"Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt." ~ Judith Olney
"The kitchen is a country in which there are always discoveries to be made." ~ Grimod de la Reynière
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." ~ Rosamond Richardson, English cookery author
"I like bread, and I like butter - but I like bread with butter best." ~ Sarah Weiner
"Part of the secret of success in life is to eat what you like and let the food fight it out inside." ~ Mark Twain
"With the rising cost of food, either the portions get smaller, or the quality gets inferior. So, for example, pizza that used to taste like cardboard now tastes like carpet. Unvacuumed carpet, because I asked for lots of toppings." ~ Jarod Kintz
"Cakes are like books: There are new ones you want to read and old favorites you want to reread." ~ Ellen Rose
"Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter." ~ Nigella Lawson
"We are all warned to read labels. The salutary truth is that we shouldn't be eating anything that has a label on it!" ~ T.C. Fry
"Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner" ~ Ruth Reichl
"I hate people who are not serious about meals. It is so shallow of them." ~ Oscar Wilde, The Importance of Being Earnest
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons." ~ Alfred E. Newman
"A good cook is like a sorceress who dispenses happiness." ~ Elsa Schiaparelli
"We all eat and it would be a sad waste of opportunity to eat badly." ~ Anna Thomas
"Life is uncertain. Eat dessert first." ~ Ernestine Ulmer
"Don't eat till you're full, eat till you're tired." ~ Andrew Zimmern
"We’re all just ingredients. What matters is the grace with which you cook the meal." ~ Erica Bauermeister, The Lost Art of Mixing
"I like rice. Rice is great if you're hungry and want 2000 of something." ~ Mich Ehrenborg
"Cookery means…English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness." ~ John Ruskin
"My gosh, I love food. If I wasn’t an actor, I could be a completely different body shape right now." ~ Hugh Jackman
"Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end." ~ Robert Hellenga
"The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen." ~ James Beard
"Life is a combination of magic and pasta." ~ Federico Fellini
"All I ask of food is that it doesn't harm me." ~ Michael Palin (Monty Python’s Flying Circus)
"You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food." ~ Kurt Vonnegut, Jailbird
"In any sane society, a farmer is a billion times more important than an economist." ~ Mokokoma Mokhonoana
"As long as you're in the food business, why not make sweets?" ~ Anne Frank
"Food is not about impressing people. It's about making them feel comfortable." ~ Ina Garten, 'The Barefoot Contessa Cookbook'
"How can a nation be great if its bread tastes like Kleenex?" ~ Julia Child
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!" ~ James Beard
"There is nothing more romantic than Italian food!" ~ Elisha Cuthbert
"Cheese — milk's leap toward immortality." ~ Clifton Fadiman
"Food shouldn't be half-bad. It should be all good." ~ Katie McGarry, Dare You To
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